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Dietary Restriction & Allergies
If you are a Vegetarian/Vegan or have any allergies, we are able to accommodate you if you give us a call ahead of your reservation!
Chef Seasonal Ceviche Inspirations
Build Your Own Aguachile
All Aguachiles have red onion, jalapeño, cilantro, carrot, radish, cilantro and avocado.-
BYOA
Choose your seafood: Shrimp, Octopus, White Fish, Scallops, Crabmeat, Salmon, Tuna & Vegetables Choose your base: Rojo, Verde, Negro, Amarillo, Mango Habanero, Oaxaqueño & Pepita.
Aguachile and Ceviche Specialties
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Peruvian Ceviche Mixto
White fish, tuna, crabmeat, octopus, choclo, sweet potato and Peruvian aji amarillo.
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Ceviche Mixto Platter
White fish, tuna, shrimp, salmon marinated in a medley of aguachiles selected by Chef.
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Ceviche Mixto Tostada
Shrimp, crabmeat, salmon served on a chicharron tostada.
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Grande Camaron
Tray of shrimp in a medley of aguachiles: black, chamoy, verde and rojo.
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Vegetarian Ceviche
Hearts of palm, mushrooms, water chestnuts, bamboo shoots in your choice of aguachile base.
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Apache
Dried cured beef thinly sliced, red onions, cherry tomatoes, jalapeño, citrus marinade with a sunny side up egg.
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Los Cueros
A chicharron tasting plate of chicken, pork, shrimp, tuna and an aioli dipping sauce.
Pal Arranque
To Start-
Fundido
Mexican cheese medley topped with your choice of roasted poblano and chorizo or roasted corn kernels with tajín. Served with four flour tortillas.
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Guacamole
Onion, cilantro, serrano peppers, lime juice, and olive oil
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Guacamole De La Casa
Mixed herbs and pomegranate seeds
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Guacamole Trio
Sampler of our three guacamoles.
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*Aguachile de Macha
Salsa Macha base, shrimp, red onions, cilantro, cucumbers, cherry tomatoes, radish, avocado and papas
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Aguachile de Coco
Tuna, coconut milk, habanero, carrots, cucumber, red onion, chile piquín, avocado tatemado.
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Watermelon Ceviche
Scallops, serrano, red onion, cilantro, chamoy and tajín.
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Trio de Salsa
Habanero, verde and macha
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Chips & Salsa
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Trio de Empanadas
Puff pastry pockets: truffle huitlacoche, roasted corn, ham and cheese, hoja santa chimichurri.
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Canastas Ropa Vieja
Green plantain baskets, Venison ropa vieja, sunny side-up quail egg.
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Chicharrones
Tasting sampler plate of chicken, pork, shrimp, tuna, and an aioli dipping sauce.
Ensaladas y Sopas
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Sopa Azteca
Tortilla strips, crema, queso fresco, avocado, fried pasilla pepper and tomato broth
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Chayote Salad
Chayote, red onions, corn, avocado, arugula, cherry tomatoes, carrots and lime vinaigrette
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Green Salad
Arugula, watermelon, feta, roasted pumpkin seeds, buttermilk dressing.
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Protein Options
Para La Cruda
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*Chilaquiles
Sunny-up eggs, crispy corn tortilla smothered in salsa, queso fresco, crema, nopales, and beans
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Hamburguesa de Birria
A mixture of ground beef and lamb patty, smoked bacon, quesillo, onions, cilantro, salsa verde or roja, on a cemita bread bun. Served with a side of consome
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Enmoladas
Homemade tortillas filled with chicken in mole negro, pipicha, cilantro, onions, lettuce radish, crema, and queso
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*La Tecolota
Mexican breakfast sandwich with green and red chilaquiles, crema, queso fresco, sunny-up eggs
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Pambazo
Potato, chorizo, lettuce, tomato, onion, crema, queso fresco, salsa verde on a guajillo bolillo bread.
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*Huevos Rancheros
Fried tortilla, sunny up eggs, ranchero sauce, refried beans, rice, queso fresco, crema, avocado
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*Breakfast Torta
Lettuce, tomato, onion, avocado, eggs, mayo and chihuahua cheese (chorizo or bacon)
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*Zarape de Machaca
Shredded beef, mix peppers, onions, potato, soft fried corn tortilla, roasted tomato-habanero salsa, crema, queso fresco, sunny-up eggs
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Breakfast Burrito
Eggs, rice, potato, salsa, chihuahua cheese, and your choice of chorizo or bacon
^ Vegetarian and vegan options.
*Consuming raw or undercook meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
Pancakes
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Pancakes
Mixed berries and Mexican chocolate whipped cream
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Torrejas
Mexican French Toast, chocolate and agave syrup, whipped cream, mixed berries
Sides
*Vegetarian and vegan options-
Elote
Grilled corn on the cob, chipotle mayo, queso fresco
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Esquites
Corn, queso fresco, mayo and tajin
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Platanos Oaxaqueños
Roasted plantain, mole negro, queso and crema
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Rice and Beans
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Refried Beans
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*Platanos
Fried sweet plantains and cheese
Pal Arranque
To start-
Fundido
Mexican cheese medley topped with your choice of roasted poblano and chorizo or roasted corn kernels with tajín. Served with four flour tortillas.
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*Aguachile de Macha
Salsa Macha base, shrimp, red onions, cilantro, cucumbers, cherry tomatoes, radish, avocado and papas
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Guacamole
Onion, cilantro, serrano peppers, lime juice, and olive oil
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Guacamole De La Casa
Mixed herbs and pomegranate seeds
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Guacamole Trio
Sampler of our three guacamoles.
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Aguachile de Coco
Tuna, coconut milk, habanero, carrots, cucumber, red onion, chile piquín, avocado tatemado.
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Watermelon Ceviche
Scallops, serrano, red onion, cilantro, chamoy and tajín.
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Nachos
Tortilla chips, beans, chihuahua cheese, pickled jalapeños, onions, tomatoes, cilantro, crema and salsa tatemada
Add Meat
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Sopa Azteca
Tortilla strips, crema, queso fresco, avocado and fried pasilla pepper
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Trio de Salsa
Habanero, verde and macha
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Chips & Salsa
Enchiladas
3 per orderServed with rice and beans
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Enmoladas
Homemade tortillas filled with chicken in mole negro, pipicha, cilantro, onions, lettuce radish, crema, and queso
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Camaron Suizas
Corn tortillas stuffed with shrimp in a creamy green sauce topped with crema and queso fresco.
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Enchiladas Mineras
Salsa verde, chicken, corn tortillas, radish, onion, shredded carrots, lettuce, queso and crema.
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Enchiladas Calabaza
Roasted butternut squash, mole poblano, sesame seed, crema, queso fresco.
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Chile Relleno
Chile relleno and tomato caldillo. Served with white rice.
Build Your Own Burrito
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Choice of Meat
Pastor Negro | Carnitas | Chicken | Roasted Vegetables | Vegan Chorizo | Barbacoa | Carne Asada | Fish | Shrimp
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Add Your Choice of
Rice | Beans | Lettuce | Cheese | Crema | Pico de Gallo | Chipotle Mayo | Avocado | Pineapple Salsa | Mango Habanero Salsa
Tortas & Cemitas
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Torta
Pinto beans, chipotle mayo, avocado, pickled jalapeños, tomatoes, onions, quesillo, and lettuce
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Cemita
Pinto beans, avocado, tomatoes, onions, quesillo, lettuce, chipotle adobo, and papalo
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Add Your Choice Of
Pastor Negro | Carnitas | Breaded Chicken | Steak | Roasted | Vegetables | Vegan Chorizo | Fish
Sides
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Elote
Grilled corn on the cob, chipotle mayo, queso fresco
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Esquites
Corn, queso fresco, mayo and tajin
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Rice and Beans
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Refried Beans
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*Platanos
Fried sweet plantains and cheese
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Platanos Oaxaqueños
Roasted plantain, mole negro, queso and crema
Señor Machete
24” QuesadillaPer 2 people
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Choice of Meat
Pastor
Chicken
Roasted Vegetables
Carnitas
Carne Asada
Vegan Chorizo
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Add Your Choice of Salsa
Verde Cruda
Habanero Spicy
Pineapple
Guajillo
Habanero Lemongrass
Mango Habanero
Macha
Chipotle Mayo
Tacos
3 Tacos per order-
Pastor Negro
Black marinade pork, onions, cilantro, salsa verde
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Campechano
Asada, chicken, chorizo, nopales, onions, cilantro, salsa morita.
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Pancita
Beef tripe, fried chickpeas, avocado, onions and cilantro. Served with a menudo consomé.
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Volcanes Tostadas
Steak, pico de gallo, melted cheese, salsa tatemada and refried pinto beans
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Pollo con Costra y Chile Guero
Chicken, poblano peppers, chihuahua cheese, shredded lettuce, avocado and salsa tatemada
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Carnitas
Pork confit, onions, cilantro and salsa verde cruda
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Fried Cauliflower
Fried cauliflower, epazote aioli, roasted pumpkin seeds, pickled onions.
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Camarones
Grilled shrimp, pico de gallo, chipotle mayo, cabbage, avocado, and crumbled queso fresco
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Pescado
Fried fish baja style, avocado and chipotle mayo
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Cochinita
Achiote braised pork, garnished with pickled habanero red onions and cabbage. Served with salsa cruda
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Tinga Tostadas
Fried tortilla, lettuce, chicken, queso fresco and crema
^ Vegetarian and vegan options
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
Para Compartir con los Cuates
To share with friends-
Fundido
Mexican cheese medley topped with your choice of roasted poblano and chorizo or roasted corn kernels with tajín. Served with four flour tortillas.
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*Aguachile de Macha
Salsa Macha base, shrimp, red onions, cilantro, cucumbers, cherry tomatoes, radish, avocado and papas
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Aguachile de Coco
Tuna, coconut milk, habanero, carrots, cucumber, red onion, chile piquín, avocado tatemado.
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Watermelon Ceviche
Scallops, serrano, red onion, cilantro, chamoy and tajín.
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Guacamole
Onion, cilantro, serrano peppers, lime juice, and olive oil
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Guacamole De La Casa
Mixed herbs and pomegranate seeds
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Guacamole Trio
Sampler of our three guacamoles.
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Trio de Empanadas
Puff pastry pockets: truffle huitlacoche, roasted corn, ham and cheese, hoja santa chimichurri.
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Canastas Ropa Vieja
Green plantain baskets, Venison ropa vieja, sunny side-up quail egg.
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Chicharrones
Tasting sampler plate of chicken, pork, shrimp, tuna, and an aioli dipping sauce.
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Chips & Salsa
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Trio de Salsa
Habanero, verde and macha
Ensaladas & Sopas
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Sopa Azteca
Tortilla strips, crema, queso fresco, avocado, fried pasilla pepper and tomato broth
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*Chayote Salad
Chayote, red onions, corn, avocado, arugula, cherry tomatoes, carrots and lime vinaigrette
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Green Salad
Arugula, watermelon, feta, roasted pumpkin seeds, buttermilk dressing.
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Protein Options
Chicken
*Salmon
*Steak
Shrimp
Plato Fuerte
Main Course-
Mis tres Amores
Cornish hen, mole negro, mole poblano and mole blanco. Served with a side of rice, beans corn tortillas
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Pescado a la Sal
Baked Branzino, in a mezcal salt crust, seasonal roasted vegetables sautéed in an epazote butter
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Pulpo Zarandeado
Grilled whole octopus, baked fingerling potatoes, green salad.
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Mixiote
Lamb shank marinated in a guajillo and Mexican herbs paste. Served with a side of pasta salad, black beans and handmade tortillas.
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Molcajete
Grilled chicken, chorizo, New York Strip, chicharron, nopales, scallions, queso fresco, molcajete sauce. Served with a side of warm tortillas
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Chamorro
Braised pork shank, chicatana adobo, chochoyotes, Oaxaca pasilla salsa, zucchini blossom. Served with corn tortillas
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Tlayuda Oaxaqueña
NY strip steak, bone marrow topped with chapulines, grilled prawns, chimichurri, nopales salad, quesillo, radish, pickled jalapeños, cabbage and lettuce
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Tlayuda del Campo
Seasonal mushrooms, brussels sprouts, fried cauliflower, pumpkin blossom, chimichurri, nopal salad, quesillo, radish, pickled jalapeños, cabbage and lettuce.
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Asada Norteño
Dry-aged ribeye, chorizo, refried beans, guajillo enchilada, ham and cheese empanada.
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Tumbada
Chorizo, bacon, chicken, octopus, white fish and prawns sautéed in a habanero lemongrass salsa, topped with chimichurri. Served with white rice and pickled red onion.
Insectos
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Camarones y Chapulines
Shrimp, chapulines, avocado, cabbage, tomato, queso fresco, lime.
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Aguachile Oaxaqueño
Baby scallops, mezcal, habanero- passionfruit aguachile, chapulines, cherry tomato, cucumber, herbs.
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Trio de Sopes con Insectos
Three sopes topped with refried beans, shredded lettuce, queso fresco, lime, tajín (chapulines, chicatanas and chinicuil).
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Chinicuil Tacos
Guacamole, crispy maguey worms, shredded lettuce.
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Tuétano
Bone marrow topped with chapulines, chicatana ants, salsa macha and handmade tortillas.
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Elote Oaxaqueño
Street corn with chapulines.
Sides
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Elote
Grilled corn on the cob, chipotle mayo, queso fresco
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Esquites
Corn, queso fresco, mayo and tajin
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Platanos Oaxaqueños
Roasted plantain, mole negro, queso and crema
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Rice and Beans
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Refried Beans
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*Platanos
Fried sweet plantains and cheese
Señor Machete
24” Quesadillaper 2 people
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Choice of Meat
Pastor Negro
Chicken
Roasted Vegetables
Carnitas
Carne Asada
Vegan Chorizo
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Add Your Choice of Salsa
Verde Cruda
Habanero Spicy
Pineapple
Guajillo
Habanero Lemongrass
Mango Habanero
Macha
Chipotle Mayo
Tacos
3 Tacos per OrderServed with A Side of Rice and Beans
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Pastor Negro
Pork, signature black marinade, onions, cilantro, pineapple and salsa verde
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Campechano
Asada, chicken, chorizo, nopales, onions, cilantro, salsa morita.
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Pancita
Beef tripe, fried chickpeas, avocado, onions and cilantro. Served with a menudo consomé.
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Volcanes Tostadas
Steak, pico de gallo, melted cheese, salsa tatemada and refried pinto beans
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Pollo con Costra y Chile Guero
Chicken, poblano peppers, chihuahua cheese, shredded lettuce, avocado and salsa tatemada
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Carnitas
Pork confit, onions, cilantro and salsa verde cruda
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Fried Cauliflower
Fried cauliflower, epazote aioli, roasted pumpkin seeds, pickled onions.
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Camarones
Grilled shrimp, pico de gallo, chipotle mayo, cabbage, avocado, and crumbled queso fresco
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Pescado
Fried fish baja style, avocado and chipotle mayo
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Cochinita
Achiote braised pork, garnished with pickled habanero red onions and cabbage. Served with salsa cruda
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Tinga Tostadas
Fried tortilla, lettuce, chicken, queso fresco and crema
^ Vegetarian and vegan options.
*Consuming raw or undercook meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
Para los Chilpayates
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Quesadilla De Pollo
Flour tortilla, mozzarella cheese, chicken
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Flautitas
Potato or Chicken Fried tacos, lettuce, crema, cheese
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Avocado Frieds
Fried avocado, ketchup
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Sopa De Fideos
Chicken or vegetables Mexican noodles soup and tomato broth
Bebidas
Refrescos y Aguas-
Mexican Coca Cola
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Jarritos
Tamarindo, Grapefruit, Pineapple, Mandarin and Lime
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Agua Fresca
Limon, Jamaica, Horchata, Passionfruit, Guava & Mango
Dessert
Postres-
Churros
Tossed in cinnamon sugar, rum chocolate ganache and raspberry coolie.
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Tres Leches
Sponge cake with lavender milk, fruit filling, whipped cream topping and seasonal berries.