Aguachiles
Chef Seasonal Ceviche Inspirations
Build Your Own Aguachile
All Aguachiles have red onion, jalapeño, cilantro, carrot, radish, cilantro and avocado.-
BYOA
Choose your seafood: Shrimp, Octopus, White Fish, Scallops, Crabmeat, Salmon, Tuna & Vegetables Choose your base: Rojo, Verde, Negro, Amarillo, Mango Habanero, Oaxaqueño & Pepita.
Aguachile and Ceviche Specialties
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Peruvian Ceviche Mixto
White fish, tuna, crabmeat, octopus, choclo, sweet potato and Peruvian aji amarillo.
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Ceviche Mixto Platter
White fish, tuna, shrimp, salmon marinated in a medley of aguachiles selected by Chef.
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Ceviche Mixto Tostada
Shrimp, crabmeat, salmon served on a chicharron tostada.
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Grande Camaron
Tray of shrimp in a medley of aguachiles: black, chamoy, verde and rojo.
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Vegetarian Ceviche
Hearts of palm, mushrooms, water chestnuts, bamboo shoots in your choice of aguachile base.
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Apache
Dried cured beef thinly sliced, red onions, cherry tomatoes, jalapeño, citrus marinade with a sunny side up egg.
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Los Cueros
A chicharron tasting plate of chicken, pork, shrimp, tuna and an aioli dipping sauce.